Ecological packaging of the products of bakery and confectionary industry: technological considerations and technical regulation
Keywords:
biodegradable materials, edible coatings, ecological packaging, biopolymers, bakery products, confectionery products, ecological packaging
Abstract
Purpose of the study. Scientific substantiation for the use of edible coatings and biodegradable packaging materials, in particular bioplastics, for packaging various types of products in the bakery and confectionary industry. Methods. To carry out the research, a systematic approach to researching factual materials, in particular, scientific and scientific-practical literature, normative legal acts, normative documents, and the like; an abstract-logical approach to the generalization of research results and the formulation of conclusions were used. Research results. Nowadays, edible packaging coatings, biodegradable plastics, and bio-based materials obtained from renewable resources that can be used for a number of food products with a limited shelf life are in practice for packaging bakery and confectionery products. Bio-based materials shall protect products from environmental influences and ensure the preservation of quality during transportation and storage. Critical aspects are mechanical and barrier properties for oxygen, carbon dioxide, water, light and odors. In addition, safety aspects (migration, microbial growth), resistance (heat and chemical) and technological requirements should be taken into account when choosing packaging materials for foods. Now domestic regulatory documents do not contain any norms establishing the rules for ecological packaging (materials, technologies, etc.). To eliminate this discrepancy, guideline has been developed for modifying regulatory documents of various levels, namely, adding rules and requirements for biological packaging of bakery and confectionary products. Conclusions. The developed "Guideline for ecological packaging of bakery and confectionery products" covers the biological and technical basics of ecological biodegradable and edible packaging of these goods, as well as promising materials and methods used for the purpose. This Guideline provides guidance on the changes that the standards and specifications must undergo to accommodate regulatory requirements for sustainable packaging of bakery and confectionery products.
References
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17. Chiumarelli M. & Hubinger M. D. (2014). Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid. Food Hydrocolloids, 38, 20-27 [in English].
18. Kokoszka S., Lenart A. (2007). Edible coatings-formation, characteristics and use-a review. Polish journal of food and nutrition sciences, 57(4), 399-404 [in English].
19. Jakobsen M., Holm V., Mortensen G. (2008). Biobased packaging of dairy products. Environmentally compatible food packaging (Chiellini E. ed.). Elsevier [in English].
20. Kopylova K. V., Verbytskyi S. B., Kozachenko O. B., Verbova O. V. (2019). Osnovni zasady ekolohichnoho pakuvannia molochnykh produktiv [Principal bases of ecological packaging of milk products]. Prodovolchi resursy – Food Resources, 13, 69-86 [in Ukrainian].
21. Södergård A., Stolt M. (2002). Properties of lactic acid based polymers and their correlation with composition. Prog Polym Sci., 27, 1123-1163 [in English].
22. Santiago M. (2015). Elaboración y caracterización de películas biodegradables obtenidas con almidón nanoestructurado. Universidad Veracruzana [Elaboration and characterization of biodegradable films obtained with nanostructured starch. Veracruz University]. – Xalapa de Enríquez, Veracruz, México, 119 [in Spanish].
23. Petersen K., Nielsen P. V., Olsen M. B. (2001). Physical and mechanical properties of biobased materials. Starch/Starke, 53, 356-361 [in English].
24. Auras R., Harte B., Selke S. (2006). Sorption of ethyl acetate and D-limonene in poly(lactide) polymers. J Sci Food Agric., 86, 648-656 [in English].
25. Auras R. A., Singh S. P., Singh J. J. (2005). Evaluation of oriented poly (lactide) polymers vs. existing PET and oriented PS for fresh food service containers. Pack Technol Sci, 18, 207-216 [in English].
26. Bergenholtz K. P., Nielsen P. V. (2002). New improved method for evaluation of growth by food related fungi on biologically derived materials. J Food Sci., 67 (7), 2745-2749 [in English].
27. Khalaidzhi V. V., Kryvoshei V. M. (2018). Upakovka dlia kharchovykh produktiv ta napoiv [Food and beverage packaging]. Kyiv : IATs «Upakovka», 216 p. [in Ukrainian].
28. Verbytskyi S. B., Kopylova K. V., Kozachenko O. B., Verbova O. V. (2019). Vykladannia vymoh do ekolohichnoho pakuvannia molochnoi produktsii u normatyvnykh dokumentakh [Statement of requirements for ecological packaging of dairy products in regulatory documents]. Materialy IX Mizhnarodnoi naukovo-praktychnoi konferentsii "Tekhnichne rehuliuvannia, metrolohiia, informatsiini ta transportni tekhnolohii» Odeska derzhavna akademiia tekhnichnoho rehuliuvannia ta yakosti – Proceedings of the IX International Scientific and Practical Conference “Technical Regulation, Metrology, Information and Transport Technologies” Odessa State Academy of Technical Regulation and Quality, 31-35 [in Ukrainian].
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31. Verbytskyi S. B., Kopylova E. V., Kozachenko O. B., Patsera N. N. (2020). Bioupakovka khlebobulochnykh i konditerskikh izdelij: primenenie i normativnoe regulirovanie [Bio-packaging of bakery and confectionery products: application and regulation]. Nauka, obrazovanie i innovacii dlya APK: sostoyanie, problemy i perspektivy: Materialy VI Mezhdunarodnoj nauchno-prakticheskoj onlajn-konferencii – Science, education and innovations for the agro-industrial complex: state, problems and prospects. Materials of the VI International Scientific and Practical Online Conference. Majkop: IP «Magarin O.G.», 442-445 [in Russian].
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34. Nastanova. Tekhnichni umovy Ukrainy. Nastanovy shchodo rozrobliannia» Natsionalna standartyzatsiia Proekt DSTU-N 1.3:2015 [Guidelines. Specifications of Ukraine. Guidelines on the development. National Standardization.] Retrieved from http://metrology.com.ua/download/dstu-gost-gostr/60-dstu/1221-dstu-n-1-3-2015 (accessed 15 September 2020) [in Ukranian].
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2. Vilpoux O. & Averous L. (2004). Starch-based plastics In: Technology, use and potentialities of Latin American starchy tubers, 521–553 [in English].
3. Guilbert S. (2000). Potential of the protein based biomaterials for the food industry. The Food Biopack Conference, Copenhagen (Denmark), 27–29 [in English].
4. Averous L. (2002). Etude de système polymers multiphasés: approche des relations matériaux-procédés-propriétés [Multiphase polymer system study: approach of materialsprocesses-properties relationships.]. Habilitation à diriger des recherches, Université de Reims Champagne-Ardenne – Habilitation to supervise research, University of Reims Champagne-Ardenne, 46 [in France].
5. Kopylova K. V., Verbytskyi S. B., Kos T. S., Verbova О. V. & Kozachenko O. B. (2018). Otsiniuvannia mozhlyvosti ta dotsilnosti vykorystannia ekilohichnykh plastmas dlia pakuvannia kharchovykh produktiv [Evaluating possibility and expediency of bioplastics to be used for packaging foods]. Zbirnyk naukovykh prats za materialamy 11th Mizhnarodnoi naukovo-practychnoi konferentsii “Problemy ta perspektyvy rozvytku akademichnoi ta universytetskoi nauky” – Collection of scientific works on the materials of the 11th international scientific-practical conference "Problems and prospects of development of academic and university science", Poltava: PolNTU, 140-145 [in Ukrainian].
6. Bunea M. (2017). Studiul materialelor plastice biodegrsdabile pentru ambalarea produselor alimentare [Study of biodegradable plastics for food packaging.]. Conferința științifică internațională „Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației”, Universitatea de Stat “B. P. Hasdeu” din Cahul ‒ International Scientific Conference “Perspectives and Problems of Integration in the European Research and Education Area”, State University B.P. Hasdeu” from Cahul, I, 317-321 [in Romanian].
7. de Moraes Crizel T., Haas Costa T. M., de Oliveira Rios A. & Hickmann Flores, S. (2016). Valorization of food-grade industrial waste in the obtaining active biodegradable films for packaging. Industrial Crops and Products, 87, 218-228 [in English].
8. Ma X., Yu J., Kennedy J. F. (2005). Studies on the properties of natural fibers-reinforced thermoplastic starch composites. Carbohydr. Polym., 62 (1), 19-24 [in English].
9. Weber C. J. (2000). Biobased packaging materials for the food industry: status and perspectives. European concerted action, KVL. [in English].
10. Flores A. C., Punzalan E. R. & Ambagan N. G. (2015). Effects of Kappa-Carrageenan on the PhysicoChemical Properties of Thermoplastic Starch. KIMIKA, 26 (1), 10-16 [in English].
11. Nazri H. Z., Ngali Z., Selamat M. Z., Munir F. A. & Aman M. A. Characteristic of thermoplastics corn starch composite reinforced short pineapple leaf fibre by using laminates method. Journal of Mechanical Engineering and Sciences (JMES), 14 (3), 7058-7070 [in English].
12. Mo X. Z., Zhong Y. X., Liang C. Q. & Yu S. J. (2009). Studies on the Properties of Banana Fibers-Reinforced Thermoplastic Cassava Starch Composites: Preliminary Results. Adv. Mater. Res., 87-88, 439–444 [in English].
13. Manríquez-González R., Iwakiri S., Flores-Sahagun T. S., de Muniz G. B., Kestur S. G. & Lomelí-Ramírez M. G. (2013). Biocomposites of cassava starch-green coconut fiber: Part II – Structure and properties. Carbohydr. Polym., 102, 576-583 [in English].
14. Moad G. (2011). Chemical modification of starch by reactive extrusion. Prog. Polym. Sci., 36 (2), 218-237 [in English].
15. Rooney M. L. (Ed.). (1995). Active food packaging. Ed. Springer Science+Business Media, [in English].
16. Bravin B., Peressini D. & Sensidoni A. (2004). Influence of emulsifier type and content of functional properties of polysaccharide lipid-based edible films. Journal of Agricultural and Food Chemistry, 52, 6448-6455 [in English].
17. Chiumarelli M. & Hubinger M. D. (2014). Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid. Food Hydrocolloids, 38, 20-27 [in English].
18. Kokoszka S., Lenart A. (2007). Edible coatings-formation, characteristics and use-a review. Polish journal of food and nutrition sciences, 57(4), 399-404 [in English].
19. Jakobsen M., Holm V., Mortensen G. (2008). Biobased packaging of dairy products. Environmentally compatible food packaging (Chiellini E. ed.). Elsevier [in English].
20. Kopylova K. V., Verbytskyi S. B., Kozachenko O. B., Verbova O. V. (2019). Osnovni zasady ekolohichnoho pakuvannia molochnykh produktiv [Principal bases of ecological packaging of milk products]. Prodovolchi resursy – Food Resources, 13, 69-86 [in Ukrainian].
21. Södergård A., Stolt M. (2002). Properties of lactic acid based polymers and their correlation with composition. Prog Polym Sci., 27, 1123-1163 [in English].
22. Santiago M. (2015). Elaboración y caracterización de películas biodegradables obtenidas con almidón nanoestructurado. Universidad Veracruzana [Elaboration and characterization of biodegradable films obtained with nanostructured starch. Veracruz University]. – Xalapa de Enríquez, Veracruz, México, 119 [in Spanish].
23. Petersen K., Nielsen P. V., Olsen M. B. (2001). Physical and mechanical properties of biobased materials. Starch/Starke, 53, 356-361 [in English].
24. Auras R., Harte B., Selke S. (2006). Sorption of ethyl acetate and D-limonene in poly(lactide) polymers. J Sci Food Agric., 86, 648-656 [in English].
25. Auras R. A., Singh S. P., Singh J. J. (2005). Evaluation of oriented poly (lactide) polymers vs. existing PET and oriented PS for fresh food service containers. Pack Technol Sci, 18, 207-216 [in English].
26. Bergenholtz K. P., Nielsen P. V. (2002). New improved method for evaluation of growth by food related fungi on biologically derived materials. J Food Sci., 67 (7), 2745-2749 [in English].
27. Khalaidzhi V. V., Kryvoshei V. M. (2018). Upakovka dlia kharchovykh produktiv ta napoiv [Food and beverage packaging]. Kyiv : IATs «Upakovka», 216 p. [in Ukrainian].
28. Verbytskyi S. B., Kopylova K. V., Kozachenko O. B., Verbova O. V. (2019). Vykladannia vymoh do ekolohichnoho pakuvannia molochnoi produktsii u normatyvnykh dokumentakh [Statement of requirements for ecological packaging of dairy products in regulatory documents]. Materialy IX Mizhnarodnoi naukovo-praktychnoi konferentsii "Tekhnichne rehuliuvannia, metrolohiia, informatsiini ta transportni tekhnolohii» Odeska derzhavna akademiia tekhnichnoho rehuliuvannia ta yakosti – Proceedings of the IX International Scientific and Practical Conference “Technical Regulation, Metrology, Information and Transport Technologies” Odessa State Academy of Technical Regulation and Quality, 31-35 [in Ukrainian].
29. Pravyla provedennia robit z natsionalnoi standartyzatsii: DSTU 1.2:2015. Natsionalna standartyzatsiia. [Rules of works on national standardization National Standardization.]: from 20 June 2015. Kyiv : DP UkrNDNTs, 34 p. [in Ukrainian].
30. Pravyla rozroblennia, vykonannia ta oformlennia natsionalnykh normatyvnykh dokumentiv DSTU 1.5:2015. Natsionalna standartyzatsiia. [Rules of development, formulation and presentation of national normative documents National Standardization.] from 01, February 2017. Kyiv: DP UkrNDNTs, 65 [in Ukrainian].
31. Verbytskyi S. B., Kopylova E. V., Kozachenko O. B., Patsera N. N. (2020). Bioupakovka khlebobulochnykh i konditerskikh izdelij: primenenie i normativnoe regulirovanie [Bio-packaging of bakery and confectionery products: application and regulation]. Nauka, obrazovanie i innovacii dlya APK: sostoyanie, problemy i perspektivy: Materialy VI Mezhdunarodnoj nauchno-prakticheskoj onlajn-konferencii – Science, education and innovations for the agro-industrial complex: state, problems and prospects. Materials of the VI International Scientific and Practical Online Conference. Majkop: IP «Magarin O.G.», 442-445 [in Russian].
32. Pro standartyzatsiiu. Zakon Ukrainy [Law of Ukraine «On standardization»] № 1315-VII, 05.06.2014. Holos Ukrainy, 124 (5874), [In Ukrainian].
33. Pravyla pobudovy, vykladannia, oformlennia, pohodzhennia, pryiniattia ta poznachannia tekhnichnykh umov DSTU 1.3:2004. Natsionalna standartyzatsiia. [Rules for lay-out, formulation, presentation, approal and identification of specification National Standardization.]: from 2004. Kyiv : Derzhspozhyvstandart Ukrainy, 2-20 [in Ukrainian].
34. Nastanova. Tekhnichni umovy Ukrainy. Nastanovy shchodo rozrobliannia» Natsionalna standartyzatsiia Proekt DSTU-N 1.3:2015 [Guidelines. Specifications of Ukraine. Guidelines on the development. National Standardization.] Retrieved from http://metrology.com.ua/download/dstu-gost-gostr/60-dstu/1221-dstu-n-1-3-2015 (accessed 15 September 2020) [in Ukranian].
35. Informatsiine zabezpechennia u sferi tekhnichnoho rehuliuvannia DP «Ukrmetrteststandart » [Informational support in the field of the technical regulation of «Ukrmetrteststandart»]. Retrieved from http://csm.kiev.ua/index.php?option=com_content&view=article&id=3343&Itemid=133&lang=uk (accessed 15 September 2020) [in Ukranian].
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Published
2021-07-30
How to Cite
Kopylova, K., Verbytskyi, S., Kos, T., Verbova, O., Kozachenko, O., & Patsera, N. (2021). Ecological packaging of the products of bakery and confectionary industry: technological considerations and technical regulation. Science Bulletin of Poltava University of Economics and Trade. Series "Technical Sciences", 96(1), 69-81. https://doi.org/10.37734/2518-7171-2020-1-9
Section
QUALITY AND SAFETY OF INDUSTRIAL PRODUCTS, STANDARDIZATION, METROLOGY, CERTIFICA
