No. 1 (2026): Scientific Bulletin of Poltava University of Economics and Trade. Series "Technical Sciences"

Scientific Bulletin of Poltava University of Economics and Trade. Series "Technical Sciences". Poltava: Higher Educational Establishment of Ukoopspilka “Poltava University of Economics and Trade”, 2026. № 1. 82 p.
Founder: Higher Educational Establishment of Ukoopspilka “Poltava University of Economics and Trade”
Recommended for printing: 29.04.2026

DOI: https://doi.org/10.37734/2518-7171-2026-1
Published: 2026-05-18

Issue

INNOVATIVE FOOD TECHNOLOGIES

NEW RESOURCE- AND ENERGY-SAVING FOOD AND TRADE TECHNOLOGIES

INNOVATION PROCESSES OF FOOD PRODUCTION

THEORY AND PRACTICE OF COMMODITY RESEARCH OF FOOD PRODUCTS

QUALITY AND SAFETY OF INDUSTRIAL PRODUCTS, STANDARDIZATION, METROLOGY, CERTIFICA