BIOTECHNOLOGY OF PRODUCTION AND METHODS OF PRESERVING BIRCH SAP MEDICINAL PURPOSES AND NAPEDOWY ITS BASIS
Abstract
Biotechnology of juices and beverages of prophylactic using. Experimental particularities of displimedia and other metabolically, clinic – biochemical parameters of MS patients also studied effectively of proposed differential therapy with application of fermented birch juice. There given the results antimicrobial activity of sterilized coupaged juices.
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