Kramarenko, D. and Girenko, N. 2026. STUDY OF THE INFLUENCE OF ADDITIVES OF NETTLE EXTRACTS ON THE PROCESSES OF FORMATION OF THE GLUTEN COMPLEX OF WHEAT DOUGH. Science Bulletin of Poltava University of Economics and Trade. Series "Technical Sciences". 1 (May 2026), 15-24. DOI:https://doi.org/10.37734/2518-7171-2026-1-2.